details
Brand
P Mark
Specialty
Vegetarian
Region Produced In
India
- Rich in Iron
- Vitamin B12
- Folic Acid.
Description
Chakki Atta originates from the Indian subcontinent and it is used to making flatbread such as chapati, naan, and paratha. Undoubtedly, it is one of the widely used flours in the Indian subcontinent.
P Mark Fortified Chakki Atta is prepared using the age-old process of grinding—using traditional chakkito grind wheat. It follows the process of fortification—also known as food enrichment—where nutrients are essentially added at higher levels than what the original food provides to fulfill any deficiencies in your body. We enrich the stapleatta with essential micronutrients such as Iron, Folic acid, and Vitamin B12.
Infortification, P Mark aims at compensating for what is not available in local diets caused by factors such as poor soil conditions, lack of access to nutritious food and poverty.
DELIVERY FREE
NO RETURN NO REPLACEMENT
NOT PAY RUPEES 10 FREE
DELIVERY WITHIN 15 DAYS IN INDIA
DELIVERY WITHIN 22 DAYS OUT OF INDIA
SHIPPING GUARANTEE 100%
